Position: Chef Manager -Eastpointe Hospital
About: Whitsons Culinary Group is seeking a Chef Manager to oversee the kitchen operations, catering, and budget maintenance in a professional and sanitary manner. The Chef Manager plays a crucial role in ensuring food quality, safety, and adherence to company standards, while managing a team to meet set performance standards and schedules.
Requirements: College or culinary degree preferred; FMP preferred; Safety training classes completed as required; ServSafe Certification required; Minimum 3-5 years of high volume food service management experience; Proficiency in Microsoft Office Suite products
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages
