Position: Chef Manager – Boston University
About: Aramark is a company dedicated to service, providing food and facilities in 15 countries globally. With a focus on equality and diversity, Aramark offers opportunities for professional growth and development, aiming to empower all employees to reach their full potential.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
Benefits: Employee development, Equal employment opportunity, Professional growth opportunities, Equality and diversity, Global career opportunities