Position: Chef Manager – Boston University
About: Aramark, a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is seeking a Chef Manager to deliver exceptional customer service and culinary experiences. The Chef Manager will report to the General Manager, oversee team development, culinary expertise, safety protocol, client relations, budget compliance, and program execution at Aramark.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: Career development opportunities, Equal employment opportunity, Participation in company aspects, No discrimination based on various characteristics, Professional growth empowerment
