Position: Chef Manager
About: Sunrise Senior Living, a certified Great Place to Work, offers quality care in a home-like environment at Sunrise of Flossmoor. The Dining Services Coordinator I role involves providing exceptional customer service, leadership, and management of dining and hospitality operations within the community, focusing on resident satisfaction and adherence to culinary programs.
Requirements: High school diploma or equivalent required; 2-3 years of experience supervising kitchen and dining room operations in a full-service restaurant; ability to recruit, coach, and manage staff; current ServSafe certification; knowledge of nutrition and modified diets; proficiency in food and labor budget management; strong organizational and time management skills; basic computer skills; availability for flexible hours including weekends and evenings.
Benefits: health insurance, retirement savings plans, employee assistance program/discount program, paid time off, sick time, holiday pay, tuition reimbursement
