Position: Chef Manager
About: Eurest, a leader in business and industry dining, is seeking a growth-minded Chef Manager to join their team. They provide world-class meals in corporate cafes, executive dining rooms, and through vending innovations with a focus on innovation, performance, and growth.
Requirements: High school diploma or equivalent; three years of culinary management experience in contract foodservice, fine dining setting, or restaurant; knowledge of HACCP; proficiency in menu development, cost controls, and purchasing; ServSafe certification is a plus
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, retirement plan, paid time off, holiday time off, employee assistance program, flexible spending accounts (FSAs)
