Position: Chef Manager
About: Sodexo, a food service and facilities management company, has a Chef Manager position open at Southern Connecticut State University in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States, established in 1893 and governed by the Connecticut Board of Regents for Higher Education. The role involves overseeing daily operations, ensuring high-quality food service, prioritizing safety and HACCP standards, meeting financial targets, developing customer relationships, strategic planning, maintaining a positive environment, and upholding Sodexo and client standards.
Requirements: High School Diploma or GED or Equivalent required; 1 year of management experience; strong leadership skills; ability to manage multiple priorities and demonstrate professional communication skills; financial management skills including cost control and procurement compliance; flexibility and ability to prioritize tasks; union experience preferred
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package provided upon hire with salary based on candidate’s specific criteria like experience, skills, education, and training
