Position: Chef Manager
About: Aramark is a global company providing food and facilities management services in 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the planet. They believe in equal employment opportunity and fostering a diverse and inclusive work environment.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: health insurance, 401(k), employee development programs, equal employment opportunity, diverse and inclusive work environment
