Position: Chef Manager
About: Aramark is a leading company in the food and facilities industry, serving millions of guests daily in 15 countries worldwide. Rooted in service and driven by purpose, Aramark focuses on delivering exceptional experiences for customers, communities, and the planet. They are committed to equal employment opportunities and a diverse working environment that values inclusion and participation.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance, professional growth opportunities
