Position: Chef Manager
About: Aramark is a company rooted in service and united by a mission to strive for excellence in all aspects—serving partners, communities, and the planet. They offer equal employment opportunities and do not discriminate based on various characteristics. Aramark proudly serves millions of guests daily through food and facility services in 15 countries worldwide, focusing on personal and professional growth for their employees.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge in management of people and/or problems; Oral, reading, and written communication skills
Benefits: comprehensive Benefits Package, career development opportunities, equal employment opportunity, professional growth opportunities
