Position: Chef Manager
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service, their mission focuses on doing great things for employees, partners, communities, and the planet. They offer equal employment opportunities and embrace diversity and inclusion. Aramark believes in fostering professional growth and talent development for all employees.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Strong oral, reading, and written communication skills
Benefits: Equal employment opportunity, Professional growth and talent development, Diversity and inclusion, Employee support programs, Community engagement initiatives
