Position: Chef Manager
About: Bayview Medical Center, located in Baltimore, is seeking a Chef Manager to oversee culinary operations within the hospital and off-site locations, ensuring compliance with regulations, hospital policies, and customer requirements. The role involves managing catering staff, developing customer relationships, and maintaining service quality and client satisfaction levels.
Requirements: BA/BS in Culinary Arts or Hospitality Management; Event Management experience preferred; 3-5 years of experience in hospitality, hotel, restaurant, or catering; Serv Safe Certification required
Benefits: medical insurance, dental insurance, vision insurance, 401K, competitive salary based on experience and equity, weekend work required, exempt employment status
