Position: Chef Manager
About: Aramark, a global leader in food, facilities, and uniform services, is seeking a Chef Manager to join their team. The Chef Manager will play a crucial role in overseeing kitchen operations, ensuring culinary excellence, and maintaining high standards of service quality and safety protocols.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of culinary principles and practices; Experiential knowledge of people and problem management; Strong oral, reading, and written communication skills
Benefits: career development opportunities, equal employment opportunity, participation in all aspects of the company, professional growth opportunities, comprehensive training programs
