Position: Chef Manager
About: Vanderbilt Campus Dining is seeking a Chef De Cuisine to lead the culinary operations in an assigned dining hall, ensuring exceptional dining experiences that exceed guest expectations. The position involves maintaining integrity, respect, and excellence in all operations and relationships within the university community, reporting to the General Manager and interacting with staff, students, faculty, and external entities regularly.
Requirements: A high school diploma or GED is necessary; An associate degree in Culinary Arts is preferred; 5 years of related culinary management experience is necessary; Strong business judgement in financial and personnel management is necessary; Proficiency in Microsoft Office applications is necessary; Strong communication and interpersonal skills are necessary; Strong time management and organizational skills are necessary; Demonstrated ability to deliver exceptional customer service is necessary; Ability to manage people and have accountability for Vanderbilt assets is necessary; ServSafe Manager certification within 30 days of hire is necessary; AllerTrain U certification within 30 days of hire is necessary
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages
