Position: Chef Manager
About: American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. At American Dining Creations, they focus on creating unique dining programs tailored to each corporate and education partner. With a national program’s strength and an industry leader’s flexibility and innovation, they offer superior culinary offerings, outstanding management practices, creative menus, comprehensive concepts, and top-notch service to ensure the highest operation standards for every client. Their dining and catering services aim to enhance the guest experience by providing exceptional dining solutions for students, guests, and faculty. Operating nationwide, American Dining Creations employs over 2,000 people and serves hundreds of thousands of guests daily through services like full café dining, mobile ordering, catering, events, and the grab-and-go program, My Fresh Market. Committed to providing true partnership, customization, and 24/7 support.
Requirements: Bachelor’s degree in hospitality, restaurant, or business, or Culinary Degree from an accredited culinary association is preferred; Five years’ experience in a similar culinary management position in retail, hotels, business, or education dining; Experience with service volume up to 500 customers daily and managing staff of 5 employees or more; Proficient with Microsoft Office, CATERTRAX, and other online order systems; Ability to work a flexible weekly schedule to accommodate business needs; Must be able to lift up to 50 lbs, stand, walk, bend for daily work schedule; Must possess a valid driver’s license
Benefits: Weekly Pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
