Position: Chef Manager
About: American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. They provide unique dining programs and services with the strength of a national program and the flexibility of an industry leader, focusing on superior culinary offerings and outstanding management practices. With nationwide operations, they serve hundreds of thousands of guests daily, offering full café dining, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market.
Requirements: Bachelor’s degree in hospitality, restaurant or business or Culinary Degree preferred; Five years’ experience in similar culinary management position; Experience with service volume up to 500 customers daily and managing staff of 5 employees or more; Proficient with Microsoft Office, CATERTRAX, and other online order systems; Ability to work a flexible weekly schedule; Must be able to lift up to 50lbs and possess a valid driver’s license
Benefits: Weekly Pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
