Position: Chef Manager
About: Aramark, a leader in food and facilities management services operating in 15 countries worldwide, is seeking a Chef Manager to join their team. The company is rooted in service and committed to excellence in customer service, employee development, and sustainability practices.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: health insurance, 401(k)
