Position: Chef Manager
About: Aramark, a global company providing food services and facilities management in 15 countries, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a vital role in team development, culinary expertise, safety protocols, and client relations. This role will also be responsible for meeting budget requirements and executing company-delivered programs.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: Equal employment opportunity, Professional growth opportunities, Positive impact for employees and customers, Development of new skills, Equal participation in all aspects of the company
