Position: Chef Manager
About: Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is seeking a dedicated Chef Manager to join their team. The Chef Manager will report to the General Manager and play a crucial role in team development, culinary expertise, safety protocol adherence, and client relations, ensuring budget requirements are met and company programs are executed effectively.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge in people and/or problem management; Oral, reading, and written communication skills. Practical chef test required (hands-on cooking assessment).
Benefits: equal employment opportunity, professional growth, career development, talent enhancement, full potential realization
