Position: Chef Manager
About: Athena Health Care Systems, headquartered in Connecticut, has been a pioneer in delivering exceptional healthcare services since its establishment in 1984. Operating nursing homes across Connecticut, Massachusetts, and Rhode Island, Athena stands out as one of the premier and highly regarded providers of skilled nursing centers in Southern New England. Through their commitment to improving both the lives of residents and the quality of environments, they have transformed managed facilities into thriving communities where residents enjoy an enhanced quality of life and employees find a fulfilling and supportive work environment.
Requirements: High school diploma or equivalent required; minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical field preferred. Must be able to cook a variety of foods in large quantities; must be able to read, write, speak, and understand the English language; must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel; must have the ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, procedures, etc., of the Dining Services Department.
Benefits: Competitive and Weekly Pay, Holiday Pay for Hourly and Salaried Employees, Overtime Pay for Hourly Employees, Career Advancement Opportunities, Exclusive Employer Discount Program, Employer Paid Life Insurance, 401(k) with Employer Match, Vacation and Personal Time, Health, Dental, and Vision Insurance, Health insurance among the lowest employee contributions in the state (Employee Contributions as low as $12.00 for singles & $39.00 for families)
