Position: Chef Manager
About: NEXDINE Hospitality provides dining, hospitality, fitness center, and facility management services to businesses, schools, higher education, senior living, and hospitals nationwide. They prioritize their people to deliver tailored, expertly managed programs with a responsive, transparent, and authentic experience.
Requirements: High school diploma or equivalent; 3 – 5 years’ experience in food service management specifically corporate dining
Benefits: health insurance, dental insurance, vision insurance, life insurance, supplemental insurances, 401(k) savings plan, paid time off, Employee Assistance Program (EAP) and various perks
