Position: Chef Manager
About: Aramark is a company rooted in service, united by a purpose to do great things for each other, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on developing talents, fueling passions, and empowering professional growth.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of managing people and/or problems; Oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, global opportunities, work-life balance
