Position: Chef Manager
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and be responsible for team development, culinary expertise, safety protocol, and client relations, while also contributing to meeting budget requirements and executing company programs.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth opportunities
