Position: Chef Manager
About: Aramark is a company rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet. They believe in equal employment opportunities and non-discrimination based on various characteristics. With operations in 15 countries worldwide, Aramark serves millions of guests daily through food and facilities services, focusing on professional growth and talent development for their employees.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: employee growth opportunities, equal employment opportunity, professional development, talent empowerment
