Position: Chef Manager
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries worldwide. Rooted in service and with a mission to do great things for employees, partners, communities, and the planet, Aramark values equal employment opportunities and non-discrimination based on various characteristics. They focus on employee development, career growth, and providing a great place to work, with a commitment to helping individuals reach their full potential.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive training and development programs
