Position: Chef Manager
About: Aramark, a global provider of food, facilities, and uniform services, is seeking a Chef Manager to join the team at Loyola University. The Chef Manager will report to the Executive Chef and focus on team development, culinary expertise, safety protocol, client relations, budget requirements, and company-delivered programs.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; culinary degree preferred; advanced knowledge of the principles and practices within the food profession; experiential knowledge of management of people and/or problems; oral, reading, and written communication skills
Benefits: medical, dental, vision, parental leave, disability coverage, 401(k), work/life resources
