Position: Chef Manager
About: Aramark is a global company rooted in service, striving to do great things for employees, partners, communities, and the planet. They provide food and facilities services in 15 countries, focusing on professional growth and development.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Oral, reading, and written communication skills
Benefits: Employee development, Equal employment opportunities, Professional growth opportunities, International exposure, Skill development
