Position: Chef Manager
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and oversee team development, culinary expertise, safety protocols, and client relations while ensuring budget requirements are met and company programs are executed efficiently.
Requirements: Requires 2-3 years of experience in a related position; requires 2-3 years of post-high school education or equivalent experience; culinary degree preferred; advanced knowledge of the principles and practices within the food profession; experiential knowledge of management of people and/or problems; oral, reading, and written communication skills
Benefits: 401(k), health insurance, employee development programs, equal employment opportunity, professional growth opportunities
