Position: Chef Manager
About: Aramark, a global leader in food services and facilities management, is seeking a dedicated Chef Manager to join their team. The Chef Manager will work closely with the General Manager to lead culinary activities, ensure safety protocols, maintain client relations, and uphold budget requirements. Aramark values employee growth and offers opportunities for career advancement in a supportive environment.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Strong oral, reading, and written communication skills
Benefits: employee development programs, diverse and inclusive work culture, equal employment opportunity, career advancement opportunities, health and wellness programs
