Position: Chef Manager
About: Aramark, a global leader in food and facilities services, is seeking a Chef Manager to deliver exceptional customer service and culinary experiences. Reporting to the General Manager, the role involves team development, culinary expertise, safety protocols, and budget adherence. The Chef Manager will contribute to executing company programs with a focus on growth opportunities for career advancement within Aramark.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experience in people and problem management; Strong oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
