Position: Chef Manager
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a vital role in team development, culinary expertise, safety protocols, and client relations.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: medical, dental, vision, and work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, varied benefits by location subject to legal requirements and employee eligibility, comprehensive benefit programs and services
