Position: Chef Manager
About: Aramark is a global company known for providing food and facilities services in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark values equal employment opportunities and diversity in the workplace.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: equal employment opportunity, professional growth, senior management opportunities, global work environment, diverse and inclusive workplace culture
