Position: Chef Manager
About: Bon Appetit Management Company is a renowned restaurant company operating in contract food service, dedicated to great food and outstanding service. With a focus on creativity, current culinary trends, and sustainability, Bon Appetit offers a vibrant and growth-oriented work environment for its employees.
Requirements: High school diploma or equivalent required; three years of culinary management experience in contract foodservice, fine dining setting, or restaurant; working knowledge of HACCP; experience with menu development, cost controls, and purchasing; proficiency in inventory management and sourcing local food products; ServSafe certified is a plus
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
