Position: Chef Manager
About: Aramark, a global leader in food services and facilities management, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a vital role in team development, culinary expertise, safety protocols, and client relations.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: Equal employment opportunity, Professional development opportunities, Employee assistance program, Flexible work schedule, Competitive salary and benefits package
