Position: Chef Manager
About: Guest Services, founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States. They provide top-notch services across various client sites such as luxury communities, hotels, resorts, government facilities, restaurants, parks, and more.
Requirements: High school diploma or G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field; Food Safety Certification; Strong sanitation habits; Strong customer service abilities; Ability to interact well with clients; Ability to problem solve
Benefits: health insurance, dental insurance, 401(k)
