Position: Chef Manager
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for its partners, communities, and the planet. They believe in providing equal employment opportunities and promoting diversity and inclusion within the organization. Aramark proudly serves millions of guests daily through food and facilities in 15 countries worldwide, focusing on developing careers, nurturing talents, and fostering professional growth for all employees.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: 401(k), health insurance, employee development programs, career growth opportunities, equal employment opportunity
