Position: Chef Manager
About: Sunrise Senior Living is a recognized provider of senior living services, focusing on empowering residents to lead fulfilling lives. With a commitment to quality care and a supportive environment, Sunrise Senior Living offers a rewarding and impactful work experience.
Requirements: High school diploma or equivalent required; Two to three years of experience supervising kitchen, food service, and dining room operations in a full-service restaurant; Ability to recruit, coach, and manage kitchen/dining room staff; Current ServSafe certification; Basic knowledge of nutrition and modified diets; Strong written and verbal communication skills; Proficiency in food and labor budget management; Availability to work weekends, evenings, and flexible hours
Benefits: Health insurance, Dental insurance, Retirement savings plans, Employee assistance program/discount program, Paid time off (PTO), sick time, and holiday pay, Tuition reimbursement, Career growth opportunities, Competitive compensation based on experience and qualifications
