Position: Chef Manager
About: At Aramark, a global leader in food, facilities, and uniform services, we are seeking a Chef Manager who is passionate about delivering exceptional customer service and culinary experiences. This role, reporting to the General Manager, involves team development, culinary expertise, safety protocols, and client relations, along with a focus on meeting budget requirements and executing company programs to deliver top-notch service.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: flexible work schedule, career growth opportunities, employee development programs
