Position: Chef Manager
About: Aramark, a company rooted in service and united by purpose, serves millions of guests every day through food and facilities in 15 countries around the world. They believe in equal employment opportunity and non-discrimination based on various characteristics. Aramark focuses on developing employees’ talents, fueling passions, and empowering professional growth, striving to make a positive impact for employees, customers, communities, and the planet.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills.
Benefits: 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, development opportunities, equal employment opportunity
