Position: Chef Manager
About: Our company, Aramark, is dedicated to providing exceptional food and facility services globally, rooted in service and a commitment to community and environmental impact. We offer equal employment opportunities and a supportive work environment.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: professional growth opportunities, equal employment opportunity, positive work environment, skill development, career advancement
