Position: Chef Manager
About: Aramark, a global leader in food and facilities services across 15 countries, is seeking a Chef Manager to join their team in delivering exceptional customer service and culinary experiences. The Chef Manager will report directly to the General Manager and will be responsible for team development, safety protocols, and ensuring client satisfaction while maintaining budget requirements and implementing company programs.
Requirements: Requires 2-3 years of experience in a related position; requires 2-3 years of post-high school education or equivalent experience; culinary degree preferred; advanced knowledge of food profession principles and practices; experiential knowledge of people and problem management; oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location and adhere to legal requirements, comprehensive benefit programs and services for eligible employees
