Position: Chef Manager
About: Aramark is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and will be responsible for team development, culinary expertise, safety protocol, client relations, budget management, and program execution in the food and facilities sector.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
