Position: Chef Manager
About: Aramark is a global company that specializes in food services and facilities management, operating in 15 countries. They are rooted in service and strive to do great things for their employees, partners, communities, and the planet. Aramark believes in equal employment opportunities and non-discrimination based on various characteristics.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage
