Position: Chef Manager 1
About: Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. Known for preparing food from scratch with locally sourced ingredients and serving with a smile, Parkhurst Dining is a part of Eat’n Park Hospitality Group, offering a unique culinary experience.
Requirements: Ten or more years of professional experience with six or more years of culinary job experience in a higher education and/or corporate dining environment; Bachelor’s or Associate’s Degree in Hospitality Management, Culinary Arts, Business Management, or related field preferred; Experienced with Microsoft Office programs; Ability to organize workloads and meet time deadlines; Strong leadership and team management skills; Proficient skills in math and financial management including labor and food cost controls
Benefits: FREE meal during your shift, 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
