Position: Chef Manager 1
About: Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to various organizations and universities. They prioritize preparing food from scratch with locally sourced ingredients and serving with a smile. Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving millions of guests annually across different locations.
Requirements: Ten or more years of professional experience with six or more years of culinary job experience in a higher education and/or corporate dining environment; Bachelor’s or Associate’s Degree in Hospitality Management, Culinary Arts, Business Management, or a related field preferred or equivalent job-related experience; Experienced with Microsoft Office programs; Ability to organize workloads and meet deadlines; Strong leadership and team management skills; Proficient in math and financial management including labor and food cost controls
Benefits: FREE meal during your shift, 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
