Position: CHEF/KITCHEN MANAGER
About: A reputable restaurant chain is seeking a skilled and dedicated Kitchen Manager with a passion for food and hospitality. The restaurant is known for its high-quality cuisine and excellent customer service, located in various cities across the country.
Requirements: High school diploma or equivalent required; experience in kitchen management and operations essential; understanding of controls, food cost, safety, and handling; ability to work efficiently in high-peak situations; adept at developing and cross-training employees
Benefits: health insurance, 401(k)
