Position: Chef job
About: DO & CO offers gourmet entertainment in the culinary industry with a focus on Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, they prioritize quality in both products and services, constantly refining and expanding their offerings.
Requirements: Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment; In-depth culinary expertise and industry best practices knowledge; Strong organizational and time management skills; Ability to work in high-pressure environments and lead diverse teams; Proficiency in HACCP, OSHA, FDA regulations, and food safety standards; Proficient in Microsoft Office Suite (Word, Excel, Outlook); Bachelor’s degree in Culinary Arts or related field preferred; Flexible availability including evenings, weekends, and holidays
Benefits: Daily Complimentary Meals (Breakfast, Lunch, and Dinner), Free Employee Parking, 401K, Commuter Benefits, and Healthcare Benefits including Medical, Dental, Vision, Opportunities for career development nationally and internationally, Collaboration with a leading force in the luxury global gourmet entertainment industry
