Position: Chef job
About: 571 Grill is a restaurant located in an urban setting, known for its exceptional food quality and service. The establishment focuses on providing a diverse menu and ensuring a memorable dining experience for its patrons.
Requirements: Minimum 5 years experience in restaurant Cooking; 2 years managing; Minimum of 2 years Culinary degree; ServSafe2 certified; Promotes team spirit and works collaboratively to achieve team goals; Dedicated to exceeding quality standards and providing products and services of the highest caliber; Leadership skills – inspires others with enthusiasm and positive energy; Knowledge of equipment maintenance; Must be flexible regarding scheduling as it is based on business demands; Lifting, pushing and pulling up to 50 lbs; Must be able to stand and walk for long periods of time; Proficient in costing out recipes; Proficient in math skills
Benefits: Competitive pay, Weekly pay and Direct Deposit, Simple IRA plan and 3% matching after 1 year of service, Closed all Sundays and Holidays
