Position: Chef job
About: The company is seeking a dedicated and experienced Culinary Leader to join their team, responsible for creating innovative menus and maintaining high culinary standards. The role involves developing unique food offerings, overseeing menu design, and ensuring operational efficiency in a dynamic restaurant environment. Key responsibilities include menu creation, production coordination, inventory management, and fostering a positive work culture. The ideal candidate will drive business results through culinary expertise and team leadership while upholding food safety and sanitation standards within the establishment.
Requirements: Minimum of five years of culinary management experience; ability to work and lead effectively in a fast-paced environment; ability to educate and demonstrate fundamentals of cooking; flexibility in scheduling, including evenings, weekends, and holidays as needed
Benefits: Competitive salary, Health insurance coverage, Professional development opportunities
