Position: Chef job
About: College Fresh, a leading food service provider at the University of Maryland – College Park, is seeking a passionate and creative Chef to join their team. The role offers the opportunity to showcase culinary talents, design diverse menus, and work closely with partners while embodying core values of passion, integrity, and client focus.
Requirements: Culinary Arts degree and/or a minimum of 2 years of catering experience; extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership; current Servsafe Food Protection Manager certificate or equivalent
Benefits: work/life balance (limited late nights & weekends), competitive pay, up to 160 hours per academic year of paid vacation, health insurance (employer shared premium), dental insurance, vision insurance, 401(k) with company match, paid sick leave, paid Parenting Leave, Employee Assistance Program, cell phone reimbursement, covered costs for food handler training and certification
