Position: Chef job
About: HHS, a private and family-owned business formerly known as Hospital Housekeeping Systems, is dedicated to providing high-quality food service in healthcare facilities. With a focus on caring for its team members and delivering honest and quality-driven customer service, HHS offers services in housekeeping, food, and facility management to a wide range of customers across multiple industries. As a rapidly growing company, HHS values internal growth and development, fostering a work environment that supports diversity, equity, and inclusion.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food, a desire to grow, and a work ethic that supports both; must be willing to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training
